The Hanley-Hart Recipe Vault
About
Welcome to the Hanley-Hart Cookbook.
Inside these pages you’ll find more than 140 pages of some of Sharon’s and my favourite brunches, lunches, dinners and simple everyday meals. These are recipes we regularly enjoy at home. Food that is delicious, nourishing and easy to prepare.
Our approach to cooking is based on using real, whole foods wherever possible. We are inspired by the Mediterranean way of eating, with plenty of vegetables, fruits, legumes, nuts, olive oil, seafood and other fresh ingredients that not only taste great but also supports good health.
The recipes in this book are not meant to be followed rigidly. Cooking should be creative, enjoyable and personal. Feel free to add, remove or substitute ingredients to suit your own tastes, dietary needs and what you happen to have available in the kitchen. Some of the best meals are created by experimenting and making a recipe your own.
More than anything, we hope this book encourages you to spend time preparing simple, wholesome food and sharing it with family and friends. If it inspires you to try a few new recipes, become more confident in the kitchen, and have a little fun along the way, then we’ll be delighted.
Thank you for joining us at our table. We hope you enjoy these recipes as much as we have enjoyed creating and sharing them.
Bon appétit!
John Hart & Sharon Hanley-Hart